New separation method for organic and inorganic selenium compounds based on anion exchange chromatography followed by inductively coupled plasma mass spectrometry
Analytical and Bioanalytical Chemistry, ISSN: 1618-2642, Vol: 385, Issue: 8, Page: 1504-1512
2006
- 23Citations
- 26Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations23
- Citation Indexes23
- 23
- CrossRef18
- Captures26
- Readers26
- 26
Article Description
We describe a new method for separating the organic and inorganic selenocompounds methaneseleninic acid, selenite, selenate, methylselenocysteine, selenocystine as well as both selenomethionine and its oxidized form. The separation is performed on a Hamilton PRP-X100 column. According to the literature, the oxidized form of selenomethionine-which is easily formed-is eluted close to the dead volume when this column is used. The choice of parahydroxybenzoic acid as mobile phase enabled us to elute all of these species after this oxidized form, resulting in better identification and quantification. The factors determining separation (eluent concentration, pH, gradient) were optimized via an experimental design. Application of the method to yeast and commercial tablets showed that the principal Se compound present was selenomethionine, which was also present in its oxidized form.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=33746873266&origin=inward; http://dx.doi.org/10.1007/s00216-006-0550-y; http://www.ncbi.nlm.nih.gov/pubmed/16858565; https://link.springer.com/10.1007/s00216-006-0550-y; https://dx.doi.org/10.1007/s00216-006-0550-y; https://link.springer.com/article/10.1007/s00216-006-0550-y; http://www.springerlink.com/index/10.1007/s00216-006-0550-y; http://www.springerlink.com/index/pdf/10.1007/s00216-006-0550-y
Springer Science and Business Media LLC
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