Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics
Analytical and Bioanalytical Chemistry, ISSN: 1618-2650, Vol: 406, Issue: 12, Page: 2885-2897
2014
- 43Citations
- 89Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations43
- Citation Indexes39
- 39
- CrossRef20
- Policy Citations4
- Policy Citation4
- Captures89
- Readers89
- 89
Article Description
The influence of organic and conventional farming practices on the content of single nutrients in plants is disputed in the scientific literature. Here, large-scale untargeted LCMS- based metabolomics was used to compare the composition of white cabbage from organic and conventional agriculture, measuring 1,600 compounds. Cabbage was sampled in 2 years from one conventional and two organic farming systems in a rigidly controlled long-term field trial in Denmark. Using Orthogonal Projection to Latent Structures-Discriminant Analysis (OPLS-DA), we found that the production system leaves a significant (p=0.013) imprint in the white cabbage metabolome that is retained between production years. We externally validated this finding by predicting the production system of samples from one year using a classification model built on samples from the other year, with a correct classification in 83 % of cases. Thus, it was concluded that the investigated conventional and organic management practices have a systematic impact on the metabolome of white cabbage. This emphasizes the potential of untargeted metabolomics for authenticity testing of organic plant products.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84904380797&origin=inward; http://dx.doi.org/10.1007/s00216-014-7704-0; http://www.ncbi.nlm.nih.gov/pubmed/24618989; http://link.springer.com/10.1007/s00216-014-7704-0; https://dx.doi.org/10.1007/s00216-014-7704-0; https://link.springer.com/article/10.1007/s00216-014-7704-0
Springer Nature
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