Isolation and identification of a plant lysozyme from Momordica charantia L
European Food Research and Technology, ISSN: 1438-2377, Vol: 232, Issue: 4, Page: 613-619
2011
- 11Citations
- 22Captures
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Article Description
A plant lysozyme exhibiting antifungal activity and with a molecular mass of 20.1 kDa in SDS-polyacrylamide gel electrophoresis was isolated from Momordica charantia L using a procedure that involved aqueous extraction, vacuum freeze-drying of extraction, and ion exchange chromatography on high-performance liquid chromatography on Source Q and POROS 50 HS. Its N-terminal sequence was determined to be Q-L-C-E-L-A-A-C-M-K-R-H-G-L-D, showing relatively high homology (about 80%) with that of hen egg white lysozyme. Its pI was estimated to be 9.9. The lysozyme exhibited a pH optimum at pH 5.5 and a temperature optimum at 50 °C. Moreover, the lysozyme exerted an antifungal action toward Mucorracemosus and Rhizoctonia solani, in addition to an antibacterial action against Escherichia coli and Staphylococcus aureus. © 2011 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=79952994603&origin=inward; http://dx.doi.org/10.1007/s00217-011-1424-x; http://link.springer.com/10.1007/s00217-011-1424-x; http://link.springer.com/content/pdf/10.1007/s00217-011-1424-x; http://link.springer.com/content/pdf/10.1007/s00217-011-1424-x.pdf; http://link.springer.com/article/10.1007/s00217-011-1424-x/fulltext.html; https://dx.doi.org/10.1007/s00217-011-1424-x; https://link.springer.com/article/10.1007/s00217-011-1424-x; http://www.springerlink.com/index/10.1007/s00217-011-1424-x; http://www.springerlink.com/index/pdf/10.1007/s00217-011-1424-x
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