Fracture in Norway spruce wood treated with Physisporinus vitreus
Wood Science and Technology, ISSN: 0043-7719, Vol: 51, Issue: 1, Page: 195-206
2017
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- 18Captures
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Article Description
Changes in the fracture behaviour of Norway spruce tonewood after fungal treatment were studied. Specimens were incubated for 6, 9 and 12 months with Physisporinus (P.) vitreus. Fracture tests were performed in a compact-tension fracture experiment set-up, and the results were compared with the morphological analysis of the degraded wood structure and transverse sections of the crack tip viewed under light and fluorescence microscopy. It was evident that both the failure load and critical stress intensity factors were reduced in wood after prolonged incubation periods. Weight losses were significantly higher in sapwood than in heartwood. With prolonged incubation periods, the frequency of unstable fracture and brittle behaviour of the wood increased. In untreated wood, cracks were initiated in the earlywood. The process involved both delamination of the cells within the middle lamellae and rupture of the cell walls, inducing a zigzag crack tip pattern. In fungally treated wood, cracks often commenced from the intersection between late- and earlywood, resulting in a straight tangential crack line. Micrographic images showed that P. vitreus was more active in the secondary walls of latewood tracheids. In this region of the wood, the cell walls were strongly degraded after 9–12 months of incubation, resulting in a reduction in tensile strength, even though the wood did not show strong features of decay at the macroscopic level.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84990849601&origin=inward; http://dx.doi.org/10.1007/s00226-016-0873-6; http://link.springer.com/10.1007/s00226-016-0873-6; http://link.springer.com/content/pdf/10.1007/s00226-016-0873-6.pdf; http://link.springer.com/article/10.1007/s00226-016-0873-6/fulltext.html; https://dx.doi.org/10.1007/s00226-016-0873-6; https://link.springer.com/article/10.1007/s00226-016-0873-6
Springer Science and Business Media LLC
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