Achievements and impacts of glycosylation reactions involved in natural product biosynthesis in prokaryotes
Applied Microbiology and Biotechnology, ISSN: 0175-7598, Vol: 97, Issue: 13, Page: 5691-5704
2013
- 33Citations
- 34Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations33
- Citation Indexes33
- 33
- CrossRef20
- Captures34
- Readers34
- 34
Review Description
Bioactive natural products, such as polyketides, flavonoids, glycopeptides, and aminoglycosides, have been used as therapeutic agents. Many of them contain structurally diverse sugar moieties attached to the aglycone core structures. Glycosyltransferases (GTs) catalyze the attachment of nucleotide-activated sugar substrates to acceptor aglycones. Because these sugar moieties are usually essential for biological activity, in vivo pathway engineering in prokaryotic hosts and in vitro enzymatic approaches coupled with GT engineering are currently being used to synthesize novel glycosylated derivatives, and some of them exhibited improved biological activities compared to the parent molecules. Therefore, harnessing the potential of diverse glycosylation reactions in prokaryotes will increase the structural diversity of natural products and the possibility to generate new bioactive products. © 2013 Springer-Verlag Berlin Heidelberg.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84879416855&origin=inward; http://dx.doi.org/10.1007/s00253-013-4978-7; http://www.ncbi.nlm.nih.gov/pubmed/23715852; http://link.springer.com/10.1007/s00253-013-4978-7; https://dx.doi.org/10.1007/s00253-013-4978-7; https://link.springer.com/article/10.1007/s00253-013-4978-7
Springer Science and Business Media LLC
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