Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin
Applied Microbiology and Biotechnology, ISSN: 1432-0614, Vol: 99, Issue: 9, Page: 3787-3795
2015
- 50Citations
- 70Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations50
- Citation Indexes50
- 50
- CrossRef17
- Captures70
- Readers70
- 70
Review Description
Analytical tools for the identification and quantification of volatile organic compounds (VOCs) produced by microbial cultures have countless applications in an industrial and research context which are still not fully exploited. The various techniques for VOC analysis generally arise from the application of different scientific and technological philosophies, favoring either sample throughput or chemical information. Proton transfer reaction–mass spectrometry (PTR-MS) represents a valid compromise between the two aforementioned approaches, providing rapid and direct measurements along with highly informative analytical output. The present paper reviews the main applications of PTR-MS in the microbiological field, comprising food, environmental, and medical applications.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84938198310&origin=inward; http://dx.doi.org/10.1007/s00253-015-6528-y; http://www.ncbi.nlm.nih.gov/pubmed/25808516; http://link.springer.com/10.1007/s00253-015-6528-y; https://dx.doi.org/10.1007/s00253-015-6528-y; https://link.springer.com/article/10.1007%2Fs00253-015-6528-y
Springer Science and Business Media LLC
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