Spatiotemporal pattern of bacterioplankton in Donghu Lake
Chinese Journal of Oceanology and Limnology, ISSN: 1993-5005, Vol: 32, Issue: 3, Page: 554-564
2014
- 12Citations
- 6Captures
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Article Description
Bacterioplankton play key roles in the biogeochemical cycle and in organic contaminant degradation. The species richness and abundance of bacterial subgroups are generally distinct from each other, and this is attributed to their different functions in aquatic ecosystems. The spatiotemporal variations of eight phylogenetic subgroups (Actinobacteria, Bacteroidetes, Cyanobacteria, Firmicutes, Planctomycetes, alpha-, beta-, and gamma-Proteobacteria) derived from Donghu Lake were investigated using PCR-DGGE fingerprinting, to explore their responses to environmental factors. Results indicate that Actinobacteria and beta-Proteobacteria were the two largest bacterial subgroups detected. These two groups and Bacteroidetes showed clear seasonal patterns in composition of the operational taxonomic unit. Results also suggest that the bacterioplankton subgroups in Donghu Lake were significantly correlated with different environmental factors. In brief, the total nitrogen was one of the major factors regulating all the bacterioplankton except for Actinobacteria. However, total phosphorus, another important eutrophication factor, contributed to the two largest bacterial groups (Actinobacteria and beta-Proteobacteria), as well as to the Cyanobacteria and Firmicutes. Therefore, the responses of bacterioplankton subgroups to environmental factors were different, and this should be attributed to the differences in the functions of different groups. © 2014 Chinese Society for Oceanology and Limnology, Science Press and Springer-Verlag Berlin Heidelberg.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84899873776&origin=inward; http://dx.doi.org/10.1007/s00343-014-3037-2; http://link.springer.com/10.1007/s00343-014-3037-2; http://link.springer.com/content/pdf/10.1007/s00343-014-3037-2; http://link.springer.com/content/pdf/10.1007/s00343-014-3037-2.pdf; http://link.springer.com/article/10.1007/s00343-014-3037-2/fulltext.html; https://dx.doi.org/10.1007/s00343-014-3037-2; https://link.springer.com/article/10.1007/s00343-014-3037-2
Springer Science and Business Media LLC
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