Enhancement of habituation during escape swimming in starved crayfish
Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, ISSN: 1432-1351, Vol: 204, Issue: 12, Page: 999-1005
2018
- 3Citations
- 13Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations3
- Citation Indexes3
- CrossRef2
- Captures13
- Readers13
- 13
Article Description
Feeding is important to supply the immediate energy needs of animals and starved animals must expend energy in attempting to acquire foods irrespective of the danger of predation risk. Crayfish escape from attack of predators by tailflipping and in response to rostral stimuli crayfish show backward escape swimming following an initial rapid flexion of the abdomen. Since the tailflip is an energetically costly behaviour, the occurrence of a tailflip diminishes if a stimulus is repeatedly applied through habituation. In this study, we have compared the process of this habituation between fed and starved crayfish. We found that in starved animals habituation was enhanced compared to fed animals. The presence of food in the experimental tanks further enhanced habituation of starved animals. Starved crayfish thus showed trade-offs between energy saving and predation risk.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85055707242&origin=inward; http://dx.doi.org/10.1007/s00359-018-1298-5; http://www.ncbi.nlm.nih.gov/pubmed/30353372; http://link.springer.com/10.1007/s00359-018-1298-5; https://dx.doi.org/10.1007/s00359-018-1298-5; https://link.springer.com/article/10.1007/s00359-018-1298-5
Springer Science and Business Media LLC
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