Adsorption kinetics of tannic acid onto an albumin-terminated multilayer thin films
Colloid and Polymer Science, ISSN: 1435-1536, Vol: 297, Issue: 3, Page: 417-422
2019
- 4Citations
- 9Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Article Description
The protein-polyphenol multilayer film is a promising material for protection functional food ingredients from gastric digestion and their targeted delivery to small intestine. Here, we study the process of layer-by-layer assembly of bovine serum albumin—tannic acid (BSA-TA) multilayer films by precision ellipsometry. We demonstrate that TA adsorption has both irreversible and reversible components which contribute to 43% and 57% of bound TA molecules, respectively. The kinetic of TA adsorption/desorption process is analyzed using a phenomenological function approach. The rate-limiting stage of the process is the kinetics of molecules adsorption (desorption) to (from) a planar surface and not diffusion of TA molecules from (to) a solution bulk. For irreversible adsorption, the rate constant is 3.9 × 10 M s . For the reversible process, the adsorption rate constant, K is 5.14 × 10 M s ; desorption rate constant, K is 79.4 s ; and equilibrium constant, K is 64.7 M . [Figure not available: see fulltext.].
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85057820775&origin=inward; http://dx.doi.org/10.1007/s00396-018-4426-4; http://link.springer.com/10.1007/s00396-018-4426-4; http://link.springer.com/content/pdf/10.1007/s00396-018-4426-4.pdf; http://link.springer.com/article/10.1007/s00396-018-4426-4/fulltext.html; https://dx.doi.org/10.1007/s00396-018-4426-4; https://link.springer.com/article/10.1007/s00396-018-4426-4
Springer Science and Business Media LLC
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