HbA1C levels in Japanese women during early pregnancy.
Archives of gynecology and obstetrics, ISSN: 0932-0067, Vol: 273, Issue: 3, Page: 174-175
2005
- 3Citations
- 10Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations3
- Citation Indexes3
- CrossRef3
- Captures10
- Readers10
- 10
Article Description
INTRODUCTION: The maternal glycosylated hemoglobin (HbA1C) level in early pregnancy has been observed to be lower than the prepregnant value. In Japan, the average body mass index (BMI) shows a very slight change during early pregnancy, which has been thought to be associated with the incidence of hyperemesis gravidarum. METHODS: We examined the relation between HbA1C and changes in BMI levels of 274 pregnant Japanese women managed at our hospital during early pregnancy. RESULTS: The average HbA1C in early pregnancy was 5.1 +/- 0.4%, which did not differ markedly from that of nonpregnancy (5.0 +/- 0.5%). The HbA1C level showed a negative correlation with the increasing value of BMI during early pregnancy (r2 = 0.26, p < 0.05). CONCLUSIONS: In this study, we could not identify a significant decrease in HbA1C in Japanese women during early pregnancy. This finding may be associated with the incidence of hyperemesis gravidarum in Japanese women.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=33747852099&origin=inward; http://dx.doi.org/10.1007/s00404-005-0062-6; http://www.ncbi.nlm.nih.gov/pubmed/16172854; http://link.springer.com/10.1007/s00404-005-0062-6; https://dx.doi.org/10.1007/s00404-005-0062-6; https://link.springer.com/article/10.1007/s00404-005-0062-6; http://www.springerlink.com/index/10.1007/s00404-005-0062-6; http://www.springerlink.com/index/pdf/10.1007/s00404-005-0062-6
Springer Science and Business Media LLC
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