Optimization of immobilization conditions for Lactobacillus pentosus cells
Bioprocess and Biosystems Engineering, ISSN: 1615-7605, Vol: 43, Issue: 6, Page: 1071-1079
2020
- 17Citations
- 26Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations17
- Citation Indexes17
- 17
- CrossRef4
- Captures26
- Readers26
- 26
Article Description
In this study, the immobilization technology was used to improve the LA yield and shorten the fermentation time. The optimum conditions to immobilize Lactobacillus pentosus ATCC 8041 cell were determined by Taguchi design L16 (4). The immobilized L. pentosus ATCC 8041 cells prepared by 2% sodium alginate (SA) and 6% polyvinyl alcohol (PVA) with the immobilization process by 0.10 M calcium chloride (CaCl) and 2.5% boric acid (HBO) had the best performance of LA yield at the temperature of 35 °C, which is significantly higher than that of L. pentosus ATCC 8041 free cells. These cells maintained the stable and efficient performance in 15 repeated batch fermentation, and they also have excellent mechanical strength to keep from breakage caused by cell growth and agitation.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85079452510&origin=inward; http://dx.doi.org/10.1007/s00449-020-02305-9; http://www.ncbi.nlm.nih.gov/pubmed/32036453; http://link.springer.com/10.1007/s00449-020-02305-9; https://dx.doi.org/10.1007/s00449-020-02305-9; https://link.springer.com/article/10.1007/s00449-020-02305-9
Springer Science and Business Media LLC
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