Evolution characteristics and molecular constraints of microbial communities during coal biogasification
Bioprocess and Biosystems Engineering, ISSN: 1615-7605, Vol: 47, Issue: 12, Page: 2075-2089
2024
- 1Citations
- 2Captures
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Article Description
This study investigates the production of biomethane, and variation in microbial community and coal molecular structures using gas chromatography, 16S rRNA high-throughput sequencing and Fourier transform infrared spectroscopy. Additionally, the factors influencing microbial community structure at a molecular level are discussed. The results demonstrate that bituminous coal exhibits a higher biomethane yield than anthracite coal. In bituminous coal samples, Escherichia and Proteiniphilum are the predominant bacteria at day 0, while Macellibacteroides dominates from days 5 to 35. Methanofollis is the dominated archaea during days 0 to 15, followed by Methanosarcina on day 35. In anthracite coal samples, Soehngenia is the dominant bacterial genus at day 0; however, it transitions to mainly Soehngenia and Aminobacterium within days 5–15 before evolving into Acetomicrobium on day 35. Methanocorpusculum is predominantly found in archaeal communities during days 0–15 but shifts to Methanosarcina on day 35. Alpha diversity analysis reveals that bacterial communities have higher species abundance and diversity compared to archaeal communities. Redundancy analysis indicates a significant correlation between coal molecular structure and bacterial community composition (P value < 0.05), whereas no correlation exists with archaeal community composition (P value > 0.05). The research findings provide theoretical support for revealing the biological gasification mechanisms of coal.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85205134526&origin=inward; http://dx.doi.org/10.1007/s00449-024-03086-1; http://www.ncbi.nlm.nih.gov/pubmed/39331178; https://link.springer.com/10.1007/s00449-024-03086-1; https://dx.doi.org/10.1007/s00449-024-03086-1; https://link.springer.com/article/10.1007/s00449-024-03086-1
Springer Science and Business Media LLC
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