Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals
Acta Diabetologica, ISSN: 1432-5233, Vol: 59, Issue: 12, Page: 1653-1656
2022
- 7Citations
- 9Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations7
- Citation Indexes7
- Captures9
- Readers9
Article Description
Aim: aim of the study was to evaluate serum short chain fatty acids (SCFA) concentrations in patients with Type 2 diabetes (T2D) and overweight/obese individuals. Methods: In forty-three patients with T2D and twenty-eight overweight/obese patients SCFA were determined by Gas-Chromatography/Flame Ionization Detector (GC/FID). Results: Acetic acid, propionic acid, butyric acid, and total SCFA were significantly reduced in T2D patients compared to overweight/obese in the unadjusted model. Adjusting for all variables only propionic acid remained significantly lower in T2D. Conclusion: Only reduction of propionic acid was closely related to diabetes itself, regardless of all other factors.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85135223138&origin=inward; http://dx.doi.org/10.1007/s00592-022-01934-8; http://www.ncbi.nlm.nih.gov/pubmed/35920899; https://link.springer.com/10.1007/s00592-022-01934-8; https://dx.doi.org/10.1007/s00592-022-01934-8; https://link.springer.com/article/10.1007/s00592-022-01934-8
Springer Science and Business Media LLC
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