Development of peptide-based biosensors for detecting cross-linking and deamidation activities of transglutaminases
Amino Acids, ISSN: 1438-2199, Vol: 55, Issue: 6, Page: 807-819
2023
- 2Citations
- 8Captures
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Metrics Details
- Citations2
- Citation Indexes2
- Captures8
- Readers8
Article Description
Transglutaminases (TGs) are a protein family that catalyzes isopeptide bond formation between glutamine and lysine residues of various proteins. There are eight TG isozymes in humans, and each is involved in diverse biological phenomena due to their characteristic distribution. Abnormal activity of TG1 and TG2, which are major TG isozymes, is believed to cause various diseases, such as ichthyosis and celiac disease. To elucidate TGs’ mechanisms of action and develop new therapeutic strategies, it is essential to develop bioprobes that can specifically examine the activity of each TG isozyme, which has not been sufficiently studied. We previously have identified several substrate peptide sequences containing Gln residues for each isozyme and developed a method to detect isozyme-specific activities by incorporating a labeled substrate peptide into lysine residues of proteins. We prepared the fluorescein isothiocyanate (FITC)-labeled Gln substrate peptide (FITC-K5 and FITC-T26) and Rhodamine B-labeled Lys substrate peptide (RhoB-Kpep). Each TG reaction specifically cross-linked these probe pairs, and the proximity of FITC and Rhodamine B significantly decreased the fluorescence intensity of FITC depending on the concentration and reaction time of each TG. In this study, we developed a peptide-based biosensor that quickly and easily measures TG isozyme-specific activity. This probe is expected to be helpful in elucidating TG’s physiological and pathological functions and in developing compounds that modulate TG activity.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85159063555&origin=inward; http://dx.doi.org/10.1007/s00726-023-03272-7; http://www.ncbi.nlm.nih.gov/pubmed/37165293; https://link.springer.com/10.1007/s00726-023-03272-7; https://dx.doi.org/10.1007/s00726-023-03272-7; https://link.springer.com/article/10.1007/s00726-023-03272-7
Springer Science and Business Media LLC
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