A comparative study of the aromaticity of pyrrole, furan, thiophene, and their aza-derivatives
Journal of Molecular Modeling, ISSN: 1610-2940, Vol: 19, Issue: 9, Page: 3529-3535
2013
- 37Citations
- 35Captures
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Metrics Details
- Citations37
- Citation Indexes37
- 37
- CrossRef8
- Captures35
- Readers35
- 35
Article Description
The relative aromaticity of pyrrole, furan, thiophene, and their aza-derivatives has been examined using TRE (topological resonance energy), MRE (magnetic resonance energy), ring current (RC), and ring current diamagnetic susceptibility (χ) methods. The results obtained were compared with results obtained by others who used the energetic method ASE (aromatic stabilization energy), the geometric method HOMA (harmonic oscillator model of aromaticity), and the magnetic method NICS(1) (nucleus-independent chemical shift). The impact of nitrogen atoms on the aromaticity of the aza-derivatives of pyrrole, furan, and thiophene is discussed. An excellent correlation was found between the energetic (TRE, MRE) and magnetic (RC and χ) criteria of aromaticity for all compounds. It was expected that inclusion of a heteroatom would decrease the aromaticity relative to the cyclopentadienyl anion. Our results show that the type of the first heteroatom, which donates two electrons to the system, as well as the number of nitrogen atoms and their positions in the molecule have a strong effect on aromaticity. In general, aromaticity is enhanced when the nitrogen atom is adjacent to the first heteroatom. The magnitude of aromaticity is related closely with the uniformity of distribution of π-electrons in the molecule. © 2013 Springer-Verlag Berlin Heidelberg.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84882893975&origin=inward; http://dx.doi.org/10.1007/s00894-013-1877-x; http://www.ncbi.nlm.nih.gov/pubmed/23716174; http://link.springer.com/10.1007/s00894-013-1877-x; https://dx.doi.org/10.1007/s00894-013-1877-x; https://link.springer.com/article/10.1007/s00894-013-1877-x
Springer Science and Business Media LLC
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