Improving biomass-derived carbon with cobalt/cobalt oxide doping for oxygen reduction reaction
Journal of Solid State Electrochemistry, ISSN: 1433-0768, Vol: 23, Issue: 8, Page: 2291-2299
2019
- 8Citations
- 12Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Biomass-derived carbons from cypress leave, vegetable sponge, and pine needle were successfully prepared. They present three dimensional honeycomb structures. Electrochemical measurements showed that the carbon derived from vegetable sponge had the highest performance towards oxygen reduction reaction. Furthermore, the effects of cobalt content on carbon from vegetable sponge towards the oxygen reduction reaction were investigated, and the highest activities were obtained on vegetable sponge-Co-4%. It presented four-electron pathway on vegetable sponge-Co-4%. Meanwhile, vegetable sponge-Co-4% exhibited more positive half-wave potential (0.77 V) and onset potential (0.86 V) than those of vegetable sponge-Co-2% and vegetable sponge-Co-6%. And vegetable sponge-Co-4% displayed even superior stability and better tolerance to methanol crossover effects than the commercial Pt/C (20 wt% Pt).
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85068843721&origin=inward; http://dx.doi.org/10.1007/s10008-019-04324-3; http://link.springer.com/10.1007/s10008-019-04324-3; http://link.springer.com/content/pdf/10.1007/s10008-019-04324-3.pdf; http://link.springer.com/article/10.1007/s10008-019-04324-3/fulltext.html; https://dx.doi.org/10.1007/s10008-019-04324-3; https://link.springer.com/article/10.1007/s10008-019-04324-3
Springer Science and Business Media LLC
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