Occurrence of ethyl carbamate in three types of Chinese wines and its possible reasons
Food Science and Biotechnology, ISSN: 1226-7708, Vol: 25, Issue: 4, Page: 949-953
2016
- 4Citations
- 15Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations4
- Citation Indexes4
- CrossRef4
- Captures15
- Readers15
- 15
Article Description
A total of 75 wines including 30 white wines, 31 red wines, and 14 sparkling wines were obtained from several regions in China (Sinkiang, Tonghua, Huailai, Yantai, Changli, Shanxi, Gansu, and Ningxia). Ethyl carbamate (EC) was detected by gas chromatography mass spectrometry. The EC concentration ranged from less than 1.16 to 38.56 μg/L, and the concentrations in 17 wines exceeded the U.S. limit for table wines (15 μg/L). The concentrations of EC increased in the order of white, red, and sparkling wines with the corresponding mean concentrations of 6.12, 9.22, and 14.03 μg/L. The relationship between EC concentration and wine type suggested that EC concentrations in wines might be affected by vinification patterns, most likely due to the difference between EC precursors in different vinification processes. This work provides a novel clue for EC contamination in different wines.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84986237824&origin=inward; http://dx.doi.org/10.1007/s10068-016-0155-y; http://www.ncbi.nlm.nih.gov/pubmed/30263359; http://link.springer.com/10.1007/s10068-016-0155-y; https://dx.doi.org/10.1007/s10068-016-0155-y; https://link.springer.com/article/10.1007/s10068-016-0155-y
Springer Science and Business Media LLC
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