Biological properties of butanol extracts from green pine cone of Pinus densiflora
Food Science and Biotechnology, ISSN: 1226-7708, Vol: 27, Issue: 5, Page: 1485-1492
2018
- 8Citations
- 9Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations8
- Citation Indexes8
- CrossRef3
- Captures9
- Readers9
Article Description
This study examined the biological functions of the butanol extracts of green pine cones (GPCs) that had not ripened completely. The butanol extracts of GPC showed 78.22% DPPH-scavenging activity, 53.55% TEAC and 71.50% hyaluronidase (HAase) inhibition activity. They also exhibited inhibition activity against food poisoning microorganisms. The contents of total phenolic compounds and total flavonoids were 296.75 and 26.07 mg/g, respectively. Biologically active compounds were analyzed and separated using HPLC related to the DPPH-scavenging and HAase inhibition activities. Gallotannin was the primary biologically active compound with DPPH-scavenging and HAase inhibition activities in the GPC butanol extracts.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85047660184&origin=inward; http://dx.doi.org/10.1007/s10068-018-0382-5; http://www.ncbi.nlm.nih.gov/pubmed/30319859; http://link.springer.com/10.1007/s10068-018-0382-5; https://dx.doi.org/10.1007/s10068-018-0382-5; https://link.springer.com/article/10.1007/s10068-018-0382-5
Springer Science and Business Media LLC
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