Renal preservation effect of ubiquinol, the reduced form of coenzyme Q10
Clinical and Experimental Nephrology, ISSN: 1342-1751, Vol: 15, Issue: 1, Page: 30-33
2011
- 36Citations
- 35Captures
- 1Mentions
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Metrics Details
- Citations36
- Citation Indexes36
- 36
- CrossRef23
- Captures35
- Readers35
- 35
- Mentions1
- References1
- Wikipedia1
Article Description
Background: The aim of this study was to evaluate the renal preservation effect of ubiquinol, the reduced form of coenzyme Q10 (CoQ10). Methods: Three-week-old heminephrectomized male Sprague-Dawley rats were divided into three groups (10 animals each): diet with normal (0.3%) salt, high (8%) salt, and high salt plus 600 mg/kg body weight/day of ubiquinol, for 4 weeks. Systolic blood pressure (SBP), urinary albumin (u-alb), superoxide anion generation (lucigenin chemiluminescence) and ubiquinol levels in renal tissues were examined. Results: Salt loading increased SBP (111.0 ± 3.6 vs. 169.4 ± 14.3 mmHg, p < 0.01) and u-alb (43.8 ± 28.0 vs. 2528.7 ± 1379.0 μg/day, p < 0.02). These changes were associated with stimulation of superoxide generation in the kidney (866.3 ± 102.8 vs. 2721.4 ± 973.3 RLU/g kidney, p < 0.01). However, ubiquinol decreased SBP (143.9 ± 29.0 mmHg, p < 0.05), u-alb (256.1 ± 122.1 μg/day, p < 0.02), and renal superoxide production (877.8 ± 195.6 RLU/g kidney, p < 0.01), associated with an increase in renal ubiquinol levels. Conclusion: Ubiquinol, the reduced form of CoQ10, effectively ameliorates renal function, probably due to its antioxidant effect. Thus, ubiquinol may be a candidate for the treatment of patients with kidney disease. © 2010 Japanese Society of Nephrology.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=79952190082&origin=inward; http://dx.doi.org/10.1007/s10157-010-0350-8; http://www.ncbi.nlm.nih.gov/pubmed/20878200; http://link.springer.com/10.1007/s10157-010-0350-8; https://dx.doi.org/10.1007/s10157-010-0350-8; https://link.springer.com/article/10.1007/s10157-010-0350-8; http://www.springerlink.com/index/10.1007/s10157-010-0350-8; http://www.springerlink.com/index/pdf/10.1007/s10157-010-0350-8
Springer Science and Business Media LLC
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