Applications and genotoxicity of nanomaterials in the food industry
Environmental Chemistry Letters, ISSN: 1610-3661, Vol: 15, Issue: 3, Page: 399-412
2017
- 16Citations
- 34Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Review Description
The use of nanomaterials in industrial sectors is currently widely accepted because of their unique beneficial properties. However, those unique properties can also induce toxic effects. Toxicity responses are induced by kinetic, dynamic, and catalytic properties, and by functionalization, net particle reactivity, agglomeration, and functional environment. Here, we review nanomaterial applications in food and consumer industries, genotoxic mechanisms, methods to study nanomaterials, and factors of toxicity.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85018980302&origin=inward; http://dx.doi.org/10.1007/s10311-017-0633-3; http://link.springer.com/10.1007/s10311-017-0633-3; http://link.springer.com/content/pdf/10.1007/s10311-017-0633-3.pdf; http://link.springer.com/article/10.1007/s10311-017-0633-3/fulltext.html; https://dx.doi.org/10.1007/s10311-017-0633-3; https://link.springer.com/article/10.1007/s10311-017-0633-3
Springer Nature
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