Vibrio nitrifigilis sp. nov., a marine nitrogen-fixing bacterium isolated from the lagoon sediment of an islet inside an atoll
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, ISSN: 1572-9699, Vol: 114, Issue: 7, Page: 933-945
2021
- 7Citations
- 6Captures
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Metrics Details
- Citations7
- Citation Indexes7
- Captures6
- Readers6
Article Description
A nitrogen-fixing isolate of facultatively anaerobic, marine bacterium, designated strain NFV-1, was recovered from the lagoon sediment of Dongsha Island, Taiwan. It was a Gram-negative rod which exhibited motility with monotrichous flagellation in broth cultures. The strain required NaCl for growth and grew optimally at about 25–35 °C, 3% NaCl and pH 7–8. It grew aerobically and could achieve anaerobic growth by fermenting d-glucose or other carbohydrates as substrates. NHCl could serve as a sole nitrogen source for growth aerobically and anaerobically, whereas growth with N as the sole nitrogen source was observed only under anaerobic conditions. Cellular fatty acids were predominated by Cω7c, C, and Cω7c. The major polar lipids consisted of phosphatidylethanolamine and phosphatidylserine. Strain NFV-1 had a DNA G + C content of 42.5 mol%, as evaluated according to the chromosomal DNA sequencing data. Analyses of sequence similarities and phylogeny based on the 16S rRNA genes, together with the housekeeping genes, gyrB, ftsZ, mreB, topA and gapA, indicated that the strain formed a distinct species-level lineage in the genus Vibrio of the family Vibrionaceae. These phylogenetic data and those from genomic and phenotypic characterisations support the establishment of a novel Vibrio species, for which the name Vibrio nitrifigilis sp. nov. (type strain NFV-1 = BCRC 81211 = JCM 33628) is proposed.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85104995445&origin=inward; http://dx.doi.org/10.1007/s10482-021-01567-x; http://www.ncbi.nlm.nih.gov/pubmed/33864545; https://link.springer.com/10.1007/s10482-021-01567-x; https://dx.doi.org/10.1007/s10482-021-01567-x; https://link.springer.com/article/10.1007/s10482-021-01567-x
Springer Science and Business Media LLC
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