Effect of ubiquinone Q and antioxidant vitamins on free radical oxidation of phospholipids in biological membranes of rat liver
Bulletin of Experimental Biology and Medicine, ISSN: 0007-4888, Vol: 140, Issue: 2, Page: 181-183
2005
- 10Citations
- 12Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations10
- Citation Indexes10
- 10
- CrossRef4
- Captures12
- Readers12
- 12
Article Description
We studied the effects of 30-day peroral treatment with β-carotene, a complex of antioxidant vitamins (vitamins C and E and provitamin A) and selenium, and solubilized ubiquinone Q on the antioxidant potential in rat liver (ascorbate-dependent free radical oxidation of unsaturated membrane phospholipids). β-Carotene irrespective of the administration route increased antioxidant potential of the liver by 2-3.5 times. The complex of antioxidant vitamins and selenium increased this parameter by more than 15 times. Antiradical activity in rat liver was extremely high after administration of solubilized ubiquinone Q (increase by more than by 36 times). It can be expected that reduced ubiquinone Q in vivo should produce a more pronounced protective effect due to activity of the system for bioregeneration of this natural antioxidant. © Springer Science+Business Media, Inc. 2005.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=29744436483&origin=inward; http://dx.doi.org/10.1007/s10517-005-0439-3; http://www.ncbi.nlm.nih.gov/pubmed/16282995; http://link.springer.com/10.1007/s10517-005-0439-3; https://dx.doi.org/10.1007/s10517-005-0439-3; https://link.springer.com/article/10.1007/s10517-005-0439-3; http://www.springerlink.com/index/10.1007/s10517-005-0439-3; http://www.springerlink.com/index/pdf/10.1007/s10517-005-0439-3
Springer Science and Business Media LLC
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