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Exploring the biocontrol potential of fungal endophytes from an Andean Colombian Paramo ecosystem

BioControl, ISSN: 1386-6141, Vol: 57, Issue: 5, Page: 697-710
2012
  • 52
    Citations
  • 0
    Usage
  • 132
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    52
    • Citation Indexes
      52
  • Captures
    132

Article Description

We studied the diversity and biocontrol potential of 100 fungal endophytes isolated from Espeletia spp., endemic plant species from the Paramo in the Andean mountain range. Our sample was genotypically highly diverse at all ITS similarity levels. The antagonistic properties of these isolates were tested against common crop pathogens in Colombia, including Pectobacterium carotovorum, Ralstonia solanacearum, Pseudomonas syringae, Xanthomonascampestris, Rhizoctonia solani, Botrytis cinerea, Fusarium oxysporum, and Phytophthorainfestans. All endophytic isolates were able to significantly inhibit the growth of at least one of the plant pathogens tested (P < 0.05). Three main types of endophyte/pathogen interactions were observed. However, only those endophytes that produced an evident inhibition halo were further studied using their crude extracts to confirm that the inhibitory effect was due to the production of endophytic bioactive metabolites. From these experiments, nine promising isolates were selected for co-inoculation tests with R. solani in tomato plants. The isolates identified as Aureobasidium pullulans and Paraconiothyrium sporulosum not only protected the plants against this pathogen but also allowed them to exhibit similar growth and development as the uninoculated control. This work explores new alternatives for disease management without the application of chemical pesticides. © 2012 International Organization for Biological Control (IOBC).

Bibliographic Details

L. A. Miles; C. A. Lopera; S. González; M. C. Cepero de García; A. E. Franco; S. Restrepo

Springer Science and Business Media LLC

Agricultural and Biological Sciences

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