Thermally stable and strong bulk Mg–MgO in situ nanocomposites by reactive cryomilling and high-pressure consolidation
Journal of Materials Science, ISSN: 1573-4803, Vol: 53, Issue: 9, Page: 6613-6625
2018
- 19Citations
- 15Captures
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Article Description
Nanoparticles have great potentials to improve the strength of metal matrix composites, but unfortunately, they tend to grow at high temperatures and are difficult to disperse uniformly with a high content, limiting the improvement in thermal stability and mechanical properties. Here we show the synthesis and performance of Mg–MgO in situ nanocomposites with a fraction of up to 40 vol% MgO nanoparticles. Our synthetic strategies include reactively cryomilling Mg with oxygen and subsequently consolidating the cryomilled powders under a high pressure of 6 GPa. Dispersed MgO nanoparticles with a fine particle size of 7.8 ± 1.7 nm are mainly situated at grain boundaries and exhibit a strong interfacial bonding with Mg matrix. Because of the strong Zener pinning effect of in situ formed MgO nanoparticles, the thermal stability is largely enhanced from ~ 100 °C for nanocrystalline Mg to 400 °C for Mg–10vol%MgO. The high thermal stability of Mg–MgO enables us to consolidate the cryomilled powders at a high temperature of 500 °C under a pressure of 6 GPa and achieve bulk Mg–MgO nanocomposites with a high compressive yield strength: 562 and 688 MPa for Mg–10vol%MgO and Mg–20vol%MgO, respectively. Meanwhile, the room-temperature hardness of the Mg–MgO nanocomposites increases linearly with the content of MgO nanoparticles and reaches 3.65 GPa for Mg–40vol%MgO. Furthermore, the MgO nanoparticles significantly improve the high-temperature hardness of nanocrystalline Mg.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85040792133&origin=inward; http://dx.doi.org/10.1007/s10853-018-2041-x; http://link.springer.com/10.1007/s10853-018-2041-x; http://link.springer.com/content/pdf/10.1007/s10853-018-2041-x.pdf; http://link.springer.com/article/10.1007/s10853-018-2041-x/fulltext.html; https://dx.doi.org/10.1007/s10853-018-2041-x; https://link.springer.com/article/10.1007/s10853-018-2041-x
Springer Science and Business Media LLC
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