Structural, microstructure, optical, and dielectric properties of SrMSnO (M: La, Nd, Eu) Ruddlesden–Popper oxide
Journal of Materials Science: Materials in Electronics, ISSN: 1573-482X, Vol: 31, Issue: 7, Page: 5721-5730
2020
- 38Citations
- 17Captures
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Article Description
This manuscript deals with the structural and optical properties of SrMSnO (M: La, Nd, Eu). The single phase of the compositions is prepared by a conventional ceramic route followed by calcination at 1000 °C for 8 h. The lattice parameters determined from Rietveld refinement indicate that it gradually increases with doping of La to Eu. Microstructural analysis of the samples has been analyzed using scanning electron microscopy (SEM) and found that Nd and Eu act as grain growth promoters and La as grain growth inhibitor. However, energy-dispersive X-ray (EDX) analysis shows the compositional homogeneity of the surface of samples. The absorption spectrum of the samples suggests that it is optically active in the UV region but transparent from the visible to IR region. The direct and indirect bandgap values of the samples are follow similar trend as lattice parameters because of the lower ionic radii of dopant. Urbach energy of the samples has been calculated from absorption data, which gradually increases with the dopant concentration except for Nd. The dielectric constant and dissipation factor of the samples are found to be in the range of 167–240 and 0.01–0.68, respectively. By utilizing these optical states as a metastable state, it can be used in UV detector, semiconductor devices, and optoelectronic device applications. The dielectric properties of samples make it a promising candidate for high frequency-based devices and dielectric capacitor application.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85081362402&origin=inward; http://dx.doi.org/10.1007/s10854-020-03140-0; http://link.springer.com/10.1007/s10854-020-03140-0; http://link.springer.com/content/pdf/10.1007/s10854-020-03140-0.pdf; http://link.springer.com/article/10.1007/s10854-020-03140-0/fulltext.html; https://dx.doi.org/10.1007/s10854-020-03140-0; https://link.springer.com/article/10.1007/s10854-020-03140-0
Springer Science and Business Media LLC
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