Effect of phenyl group on the structure and formation of transitional alumina from Al (OPh)
Journal of Sol-Gel Science and Technology, ISSN: 0928-0707, Vol: 53, Issue: 2, Page: 293-299
2010
- 10Citations
- 11Captures
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Article Description
The structure of freshly prepared Al(OPh), its decomposition product, the hydrolyzed products and their structural evolution were investigated employing Al MAS NMR spectroscopy, PXRD, TGA/DTA/DSC/FTIR techniques. In the Al MAS NMR spectrum of the aluminium phenoxide, three signals with the chemical shift at 3.78, 21 and 45 ppm were observed. The chemical shift at 3.78 and 45 ppm revealed the presence of four and sixfold coordinated aluminum. The signal at 21 ppm corresponded to fivefold coordinated aluminium. When the aluminium phenoxide was directly decomposed in air at 600 °C, it resulted in amorphous product as evidenced from the PXRD pattern. The observed signals with chemical shifts at 10.1, 42, 73.6 ppm in the Al MAS NMR spectrum indicated the presence of 6, 5 and 4 coordination for the aluminium atoms suggesting disordered transitional γ-alumina to be the product. The hydrolysis studies of Al(OPh) with excess of water at 70 °C yielded bohemite (γ-AlOOH). The alumina obtained after dehydration at 600 °C was X-ray amorphous. The dehydrated product at 600 °C showed the presence of four and six coordinated aluminium atoms in the Al MAS NMR spectrum confirming it to be ordered γ-AlO. Crystalline γ-AlO was obtained on further heating at 800 °C. © Springer Science+Business Media, LLC 2009.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=77951667601&origin=inward; http://dx.doi.org/10.1007/s10971-009-2090-3; http://link.springer.com/10.1007/s10971-009-2090-3; http://link.springer.com/content/pdf/10.1007/s10971-009-2090-3; http://link.springer.com/content/pdf/10.1007/s10971-009-2090-3.pdf; http://link.springer.com/article/10.1007/s10971-009-2090-3/fulltext.html; https://dx.doi.org/10.1007/s10971-009-2090-3; https://link.springer.com/article/10.1007/s10971-009-2090-3; http://www.springerlink.com/index/10.1007/s10971-009-2090-3; http://www.springerlink.com/index/pdf/10.1007/s10971-009-2090-3
Springer Science and Business Media LLC
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