Multiferroism and magnetoelectric coupling in single-phase Yb and X (X = Nb, Mn, Mo) co-doped BiFeO3 ceramics
Journal of Sol-Gel Science and Technology, ISSN: 1573-4846, Vol: 89, Issue: 3, Page: 713-721
2019
- 22Citations
- 17Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Article Description
Abstract: A series of Yb and X co-doped BiFeO (X = Nb, Mn, Mo) and undoped BiFeO polycrystalline ceramics were prepared by sol-gel method. The X-ray diffraction pattern confirmed the rhombohedral perovskite structure for all the ceramics. Reitveld refinement results bring out the impact of doping on the structural distortion. The Transmission Electron Micrograph observation reveals the nanostructure of the doped samples. Well saturated ferromagnetic hysteresis curves were obtained for the doped samples in contrary to undoped BiFeO and this is attributed to the distortion of spin spiral structure. The doped ceramics exhibited improved ferroelectric parameters and very low leakage current density of the order of 10 to 10 A/cm , which is remarkably lower than that of undoped BFO. Remarkable dielectric properties were exhibited for the doped samples. An abrupt noticeable enhancement of magetoelectric coupling for the doped samples in comparison with the undoped BiFeO has been demonstrated in our work. [Figure not available: see fulltext.].
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85058470062&origin=inward; http://dx.doi.org/10.1007/s10971-018-4901-x; http://link.springer.com/10.1007/s10971-018-4901-x; http://link.springer.com/content/pdf/10.1007/s10971-018-4901-x.pdf; http://link.springer.com/article/10.1007/s10971-018-4901-x/fulltext.html; https://dx.doi.org/10.1007/s10971-018-4901-x; https://link.springer.com/article/10.1007/s10971-018-4901-x
Springer Science and Business Media LLC
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