Thermal analysis of a white calcium bentonite
Journal of Thermal Analysis and Calorimetry, ISSN: 1388-6150, Vol: 101, Issue: 3, Page: 873-879
2010
- 65Citations
- 40Captures
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Article Description
A white calcium bentonite (CaB) taken from ÇamlIdere (Ankara, Turkey) region was heated at various temperatures between 100 and 1100 °C for 2 h. The mineralogy of the CaB was determined as calcium smectite (CaS), metahalloysite (MH), opal-A (OA), opal-CT (OCT), quartz (Q), feldspar (F), and calcite (C) using the X-ray diffraction patterns of the natural CaB and its heated samples. Besides the XRD patterns, the thermogravimetry, differential thermal analysis, and low-temperature nitrogen adsorption (N -AD) data show that the CaS lose adsorbed and hydration water up to 300 °C, dehydroxylation takes place between 300 and 750 °C, and then the 2:1 layer structure completely collapses above 900 °C. The activation energies for the dehydration and dehydroxylation were calculated as 7636 and 48838 J mol , respectively, from the TG data using Coats and Redfern method. The specific surface area (S) and specific micro-mesopore volume (V) obtained from N -AD data were 44 m g and 0.100 cm g for the natural CaB. S and V reach their maxima of 105 m g and 0.155 cm g , respectively, at 300 °C, remain approximately constant as the temperature increases up to 700 °C and then decrease almost in parallel with each other, reaching their minima at 900 °C. This indicates that the S and V values increase gradually during dehydration and dehydroxylation of the CaS. © 2010 Akadémiai Kiadó, Budapest, Hungary.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84755161177&origin=inward; http://dx.doi.org/10.1007/s10973-009-0626-y; http://link.springer.com/10.1007/s10973-009-0626-y; http://link.springer.com/content/pdf/10.1007/s10973-009-0626-y; http://link.springer.com/content/pdf/10.1007/s10973-009-0626-y.pdf; http://link.springer.com/article/10.1007/s10973-009-0626-y/fulltext.html; https://dx.doi.org/10.1007/s10973-009-0626-y; https://link.springer.com/article/10.1007/s10973-009-0626-y; http://www.springerlink.com/index/10.1007/s10973-009-0626-y; http://www.springerlink.com/index/pdf/10.1007/s10973-009-0626-y
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