Liquid-liquid equilibria for 1-butyl-4-methylpyridinium tetrafluoroborate and inorganic salts aqueous two-phase systems: Salt and temperature effects
Journal of Thermal Analysis and Calorimetry, ISSN: 1588-2926, Vol: 122, Issue: 3, Page: 1455-1468
2015
- 8Citations
- 6Captures
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Article Description
Liquid-liquid equilibria were determined at 305.15 K for aqueous two-phase systems (ATPSs) containing 1-butyl-4-methylpyridinium tetrafluoroborate + inorganic salts (NaHPO·2HO, (NH)SO, NaSO, and NaHPO·12HO) + water. Four nonlinear equations were used to correlate the binodal data, and the binodal curves were used to describe and display the effect of different experimental salts on phase separation. Furthermore, a simple, two-parameter equation, along with the Othmer-Tobias and Bancroft equations, was used to correlate the tie-line data. All the results showed good agreement between the fitting equations and the experimental data. The effect of temperature on the binodal curves and tie-lines for 1-butyl-4-methylpyridinium tetrafluoroborate + NaSO + water systems was studied at T = 298.15, 311.15 and 338.15 K. Additionally, the effect of Gibbs energy on the salting-out ability of the different inorganic salts was discussed. From this study, we concluded that these salting-out abilities decline in the following order: NaHPO > NaSO > (NH)SO > NaHPO. These data may be helpful for the further investigation of ATPSs based on the ionic liquid 1-butyl-4-methylpyridinium tetrafluoroborate. In summary, our study determined the basic extraction data for this aqueous two-phase system and developed a fundamental method for the further study of material separation.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84947490997&origin=inward; http://dx.doi.org/10.1007/s10973-015-4867-7; http://link.springer.com/10.1007/s10973-015-4867-7; http://link.springer.com/content/pdf/10.1007/s10973-015-4867-7; http://link.springer.com/content/pdf/10.1007/s10973-015-4867-7.pdf; http://link.springer.com/article/10.1007/s10973-015-4867-7/fulltext.html; https://dx.doi.org/10.1007/s10973-015-4867-7; https://link.springer.com/article/10.1007/s10973-015-4867-7
Springer Science and Business Media LLC
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