Assessment of protein oxidation in women using raloxifene
Molecular and Cellular Biochemistry, ISSN: 0300-8177, Vol: 290, Issue: 1-2, Page: 97-101
2006
- 6Citations
- 7Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations6
- Citation Indexes6
- CrossRef5
- Captures7
- Readers7
Article Description
Objectives. To assess the oxidative effects of raloxifene use in postmenopausal women by investigating protein carbonyl levels in the plasma. Methods. Nineteen osteoporotic postmenopausal women treated with raloxifene for 12 months were included in the study. Another seventeen postmenopausal women matched for age and postmenopausal years, without any medication were chosen as a control group. Protein carbonyl levels were determinated as oxidative stress markers by the use of Levine's method in the plasma of these women. Results. Serum protein carbonyl levels of postmenopausal women treated with raloxifene (1.27 ± 0.32 nmol/mg protein) were significantly lower than the control group (2.18 ± 0.27 nmol/mg protein) (p < 0.05). Conclusions. Oxidative stress has been found responsible for several diseases including cancer. Protein carbonyl levels, which are the products of protein oxidation, are one of the indicatives of oxidative stress. Therefore, the decline in protein carbonyl levels in this study revealed the decreasing oxidative stress. According to our results, it might be interpreted that raloxifene does not cause oxidative stress, and it may even have protective effects in long-term use. © Springer Science + business Media, Inc. 2006.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=33749166778&origin=inward; http://dx.doi.org/10.1007/s11010-006-9172-0; http://www.ncbi.nlm.nih.gov/pubmed/16941230; http://link.springer.com/10.1007/s11010-006-9172-0; https://dx.doi.org/10.1007/s11010-006-9172-0; https://link.springer.com/article/10.1007/s11010-006-9172-0; http://www.springerlink.com/index/10.1007/s11010-006-9172-0; http://www.springerlink.com/index/pdf/10.1007/s11010-006-9172-0
Springer Science and Business Media LLC
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