SPAD: potential phenotyping method for characterization of blueberry
Molecular Biology Reports, ISSN: 1573-4978, Vol: 49, Issue: 6, Page: 5505-5510
2022
- 3Citations
- 6Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations3
- Citation Indexes3
- CrossRef1
- Captures6
- Readers6
Article Description
Background: Blueberry is an attractive fruit due to its blue or purple-colored pigments with effective anti-cancer and anti-inflammatory properties. Accordingly, the demand for blueberry cultivation is rapidly increasing. However, various cultivars from different regions are cultivated without characterizing it. Methods and results: We present a method to characterize crops using the SAPD meter. For characterizing each cultivar, the photosynthetic potential of each cultivar, which was measured by SAPD meter three times a day at three heights of a crop, was compared under the same conditions. Conclusion: A difference in photosynthetic potential even in the same SHB-type cultivars was found. Therefore, applying cultivation methods suitable to the characteristics of each cultivar is necessary. At the same time, it would be meaningful for researchers and breeders to use this method for genome-wide association study in order to develop molecular markers for increasing photosynthesis efficiency.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85129597676&origin=inward; http://dx.doi.org/10.1007/s11033-022-07430-0; http://www.ncbi.nlm.nih.gov/pubmed/35526252; https://link.springer.com/10.1007/s11033-022-07430-0; https://dx.doi.org/10.1007/s11033-022-07430-0; https://link.springer.com/article/10.1007/s11033-022-07430-0
Springer Science and Business Media LLC
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