Biological characteristics and useful properties of tarragon (Artemisia dracunculus L.) (review)
Pharmaceutical Chemistry Journal, ISSN: 0091-150X, Vol: 42, Issue: 2, Page: 81-86
2008
- 57Citations
- 46Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Review Description
This review systematizes published data on the chemical composition, biological activities, and uses of the above-ground part of tarragon (Artemisia dracunculus L., Asteraceae family). Analysis of the pharmacological properties of tarragon showed that the most interesting items from the medicinal point of view were its abilities to influence brain function and gastrointestinal tract function and the presence of a broad spectrum of antimicrobial activity. The complexity and variety of the chemical composition of tarragon generates the needs to identify the main groups of biologically active substances, to specify the main measures of quality and raw material standardization methods, and to perform further pharmacological studies with the aim of developing new tarragon-based medicinal agents. © 2008 Springer Science+Business Media, Inc.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=49949115074&origin=inward; http://dx.doi.org/10.1007/s11094-008-0064-3; https://link.springer.com/10.1007/s11094-008-0064-3; http://www.springerlink.com/index/10.1007/s11094-008-0064-3; http://www.springerlink.com/index/pdf/10.1007/s11094-008-0064-3; https://dx.doi.org/10.1007/s11094-008-0064-3; https://link.springer.com/article/10.1007/s11094-008-0064-3
Springer Science and Business Media LLC
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