Enhanced oral bioavailability of vinpocetine through mechanochemical salt formation: Physico-chemical characterization and in vivo studies
Pharmaceutical Research, ISSN: 0724-8741, Vol: 28, Issue: 8, Page: 1870-1883
2011
- 35Citations
- 38Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations35
- Citation Indexes33
- 33
- CrossRef21
- Patent Family Citations2
- Patent Families2
- Captures38
- Readers38
- 38
Article Description
Purpose: Enhancing oral bioavailability of vinpocetine by forming its amorphous citrate salt through a solvent-free mechanochemical process, in presence of micronised crospovidone and citric acid. Methods: The impact of formulation and process variables (amount of polymer and citric acid, and milling time) on vinpocetine solubilization kinetics from the coground was studied through an experimental design. The best performing samples were characterized by employing a multidisciplinary approach, involving Differential scanning calorimetry, X-ray diffraction, Raman imaging/spectroscopy, X-ray photoelectron spectroscopy, solid-state NMR spectroscopy, porosimetry and in vivo studies on rats to ascertain the salt formation, their solid-state characteristics and oral bioavailability in comparison to vinpocetine citrate salt (Oxopocetine ). Results: The analyses attested that the mechanochemical process is a viable way to produce in absence of solvents vinpocetine citrate salt in an amorphous state. Conclusion: From the in vivo studies on rats the obtained salt was four times more bioavailable than its physical mixture and bioequivalent to the commercial salt produced by conventional synthetic process implying the use of solvent. © 2011 Springer Science+Business Media, LLC.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=79961173955&origin=inward; http://dx.doi.org/10.1007/s11095-011-0415-8; http://www.ncbi.nlm.nih.gov/pubmed/21424156; http://link.springer.com/10.1007/s11095-011-0415-8; http://www.springerlink.com/index/10.1007/s11095-011-0415-8; http://www.springerlink.com/index/pdf/10.1007/s11095-011-0415-8; https://dx.doi.org/10.1007/s11095-011-0415-8; https://link.springer.com/article/10.1007/s11095-011-0415-8
Springer Science and Business Media LLC
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