Molybdenum improves antioxidant and osmotic-adjustment ability against salt stress in Chinese cabbage (Brassica campestris L. ssp. Pekinensis)
Plant and Soil, ISSN: 0032-079X, Vol: 355, Issue: 1-2, Page: 375-383
2012
- 69Citations
- 36Captures
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Article Description
Aims: A pot experiment was conducted to determine the effects of molybdenum on antioxidative defense and osmotic-adjustment systems of Chinese cabbage under salt stress. Methods: Molybdenum fertilizer was applied at three levels (0, 0. 15, 0. 3 mg kg ). Ten days after sowing, 500 ml 136. 8 mM of NaCl solution was added to half of the plants for each treatment every 10th day for three consecutive times. Results: The results revealed that with the application of molybdenum in Chinese cabbage under salt stress the fresh weight significantly increased; activities of antioxidant enzymes such as superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) were dramatically improved; the contents of non-enzymatic antioxidants such as glutathione (GSH), carotenoid (CAR) and ascorbic acid (ASA) were significantly increased. There was also an significant increase in low molecular osmotic-adjustment products such as soluble sugar, soluble protein and proline. Moreover, molybdenum significantly increased potassium ion (K ) content and reduced sodium ion (Na ) contents, which eventually improved the K /Na ratios. Conclusions: The present study suggests that the application of molybdenum enhances the salt stress tolerance in Chinese cabbage by increasing the capacity to eliminate active oxygen and the ability of osmotic-adjustment. © 2011 Springer Science+Business Media B.V.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84861647880&origin=inward; http://dx.doi.org/10.1007/s11104-011-1109-z; http://link.springer.com/10.1007/s11104-011-1109-z; http://link.springer.com/content/pdf/10.1007/s11104-011-1109-z; http://link.springer.com/content/pdf/10.1007/s11104-011-1109-z.pdf; http://link.springer.com/article/10.1007/s11104-011-1109-z/fulltext.html; https://dx.doi.org/10.1007/s11104-011-1109-z; https://link.springer.com/article/10.1007/s11104-011-1109-z; http://www.springerlink.com/index/10.1007/s11104-011-1109-z; http://www.springerlink.com/index/pdf/10.1007/s11104-011-1109-z
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