Kinetic study of the effect of amino acids on methane (95%)—propane (5%) hydrate formation
Reaction Kinetics, Mechanisms and Catalysis, ISSN: 1878-5204, Vol: 133, Issue: 2, Page: 753-763
2021
- 9Citations
- 5Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
The motivation for this study is the potential of environmental friendly amino acids such as alanine, histidine, phenylalanine and valine to be examined as inhibitors on methane (95%)—propane (5%) hydrate formation together with the hydrodynamic examination of three different flows in hydrate formation process. The outcomes indicated that valine and alanine behave as promoters while histidine and phenylalanine behave as inhibitors. From hydrodynamic perception radial flow shows less induction time values and better rate of hydrate formation due to better gas liquid contact compared to mixed flow experiments.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85109401142&origin=inward; http://dx.doi.org/10.1007/s11144-021-02023-7; https://link.springer.com/10.1007/s11144-021-02023-7; https://link.springer.com/content/pdf/10.1007/s11144-021-02023-7.pdf; https://link.springer.com/article/10.1007/s11144-021-02023-7/fulltext.html; https://dx.doi.org/10.1007/s11144-021-02023-7; https://link.springer.com/article/10.1007/s11144-021-02023-7
Springer Science and Business Media LLC
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know