Fungal biomass as biosorbent for the removal of Acid Blue 161 dye in aqueous solution
Environmental Science and Pollution Research, ISSN: 1614-7499, Vol: 24, Issue: 4, Page: 4200-4209
2017
- 54Citations
- 72Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations54
- Citation Indexes54
- 54
- CrossRef22
- Captures72
- Readers72
- 72
Article Description
Physical and thermal treatment was used to inactivate Trametes sp. SC-10 fungus. The resulting biomass was named BTV, characterized by analytical techniques such as SEM, EDX, FTIR, BET, and Barrett-Joyner-Halenda (BJH) model. pH, kinetic, and equilibrium adsorption studies with the Acid Blue 161 (AB-161) dye were investigated at 303.15 K. The kinetics of the biosorption process were examined at 600.00 and 1300 mg L, using pseudo-first-order, pseudo-second-order, and Avrami fractional-order models. The maximum biosorption capacity of BTV for AB-161 dye was 221.6 mg g. Considering the biosorption data and the functional groups of BTV, it can be inferred that the sorption mechanism of AB-161 is regulated by electrostatic interactions between ionized dye molecules and negative charges on BTV in an aqueous solution. Finally, the BTV was tested with a simulated effluent with 89.47% efficiency, presenting the BTV as a biosorbent for real effluents polluted with dyes.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85000899974&origin=inward; http://dx.doi.org/10.1007/s11356-016-8153-4; http://www.ncbi.nlm.nih.gov/pubmed/27909927; http://link.springer.com/10.1007/s11356-016-8153-4; https://dx.doi.org/10.1007/s11356-016-8153-4; https://link.springer.com/article/10.1007/s11356-016-8153-4
Springer Science and Business Media LLC
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