Methane and nitrous oxide emission characteristics of high-yielding rice field
Environmental Science and Pollution Research, ISSN: 1614-7499, Vol: 28, Issue: 12, Page: 15021-15031
2021
- 13Citations
- 19Captures
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Metrics Details
- Citations13
- Citation Indexes13
- 13
- Captures19
- Readers19
- 19
Article Description
As representative varieties of the four phases of the super rice breeding project in China, Lianyoupei 9 (LYP9), Y Liangyou 1 (YLY1), Y Liangyou 2 (YLY2), and Y Liangyou 900 (YLY900) achieved higher yield under optimal cultivation techniques. However, the impact of these high-yield rice varieties on greenhouse gas (GHG) emissions under high-yield cultivation management practices remains poorly understood. In this study, we conducted field experiments to investigate CH and NO emissions from paddies containing four elite rice varieties, managed with field drying at the ineffective tillering stage and alternate wet/dry irrigation at the grain-filling stage. The plants were fertilised with nitrogen (N) at three different rates. The results showed that CH emission was highest at the tillering stage. NO emission flux was dramatically increased by field drying at the ineffective tillering stage, and with the rate of N application. Rice variety was among the most important factors affecting CH emission and global warming potential (GWP). NO emission was mainly related to N application rate rather than rice variety. YLY2 achieved higher yield than LYP9, YLY1, and YLY900, and lower GHG emission than YLY900. Our results indicate that rice variety should be considered as a key factor to reduce GHG emissions from rice paddies under high-yield cultivation practices. Based on its high yield and low GHG emission at the study site, YLY2 may be an optimal rice variety.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85096366398&origin=inward; http://dx.doi.org/10.1007/s11356-020-11641-y; http://www.ncbi.nlm.nih.gov/pubmed/33221993; http://link.springer.com/10.1007/s11356-020-11641-y; https://dx.doi.org/10.1007/s11356-020-11641-y; https://link.springer.com/article/10.1007/s11356-020-11641-y
Springer Science and Business Media LLC
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