The status and natural impact of floriculture production in Ethiopia: a systematic review

Ethiopia’s floriculture industry is exceedingly emerging, and, currently, it ranks as the sixth largest exporter of roses worldwide and second largest in Africa. Currently, many flowers, such as rose, gypsophila, carnations, and chrysanthemum, are growing. However, floriculture farms are contributing a high level of health risks and environmental problems in Ethiopia. Thus, the purpose of this paper is to scrutinize the status and impacts of floriculture industries in Ethiopia. The floriculture division is an emerging sector in Ethiopia, and the number of farms, income, job opportunities, and diversity of flowers are increasing. However, the health risks and environmental fates of the sector are also increasing. Ethiopian floriculture farms lack waste disposal technologies and workers’ protective equipment and safety, and the chemicals, plastics, and corrugated irons used in the farms are carelessly disposed everywhere. Pesticides, plastics, and fertilizers are also freely discharged into water bodies and terrestrial land, which is causing the development of health risks; aquatic life hazards; and soil, water, and air pollution. However, Ethiopia has no strong and functional system or structure to control the impacts of floriculture farms. The government and the farm owners are not thoughtful about the environmental issues, health concerns, and socioeconomic impacts of the wastes. The government lacks regular control and assessment of farms, and the farms are engaging for their profit. Nevertheless, developed countries are currently using both natural and modern technologies to manage floricultural wastes. Ethiopia should therefore suggest manageable possible approaches and sound management strategies based on the findings of the analyses.