Study on the effect of sodium removal from citric acid pretreated red mud on the physical properties of red mud
Environmental Science and Pollution Research, ISSN: 1614-7499, Vol: 31, Issue: 31, Page: 44191-44204
2024
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Article Description
Red mud is a highly alkaline solid waste discharged from the alumina industry, and its high sodium content is the key factor limiting its wide utilization. Therefore, effective control of the “frosting” phenomenon during the application of red mud has received significant attention. In this study, the changes of particle size, phase, morphology, and pore size of red mud after sodium removal with different amounts of citric acid pretreatment were investigated. The single-factor experiment shows that the Na leaching rate is 86.33% under a citric acid dosage of 15%, liquid-to-solid ratio of 7 mL/g, leaching temperature of 80 °C, stirring speed of 300 rpm, and leaching time of 10 min. The leachate is characterized through X-ray diffraction (XRD), scanning electron microscopy (SEM), and Brunauer–Emmett–Teller (BET) surface area analysis. The results reveal that Na mainly exists in a combined state in the form of cancrinite. With the increase of citric acid dosage, red mud agglomerates, calcite, and cancrinite are dissolved, and new phases such as calcium oxalate and magnesium aluminum hydroxide are formed. The specific surface area, pore volume, and pore diameter show irregular changes with the increase in the citric acid dosage. Citric acid pretreatment can effectively reduce the sodium content in red mud, the treatment cost of leaching solution is low, and the leaching residue is neutral, which is helpful to promote the practical application of red mud.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85197909165&origin=inward; http://dx.doi.org/10.1007/s11356-024-33850-5; http://www.ncbi.nlm.nih.gov/pubmed/38937355; https://link.springer.com/10.1007/s11356-024-33850-5; https://dx.doi.org/10.1007/s11356-024-33850-5; https://link.springer.com/article/10.1007/s11356-024-33850-5
Springer Science and Business Media LLC
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