Hydrogen bonding interactions between ethylene glycol and water: Density, excess molar volume, and spectral study
Science in China, Series B: Chemistry, ISSN: 1006-9291, Vol: 51, Issue: 5, Page: 420-426
2008
- 95Citations
- 103Captures
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Article Description
Studies of the density and the excess molar volume of ethylene glycol (EG)-water mixtures were carried out to illustrate the hydrogen bonding interactions of EG with water at different temperatures. The results suggest that a likely complex of 3 ethylene glycol molecules bonding with 4 water molecules in an ethylene glycol-water mixture (EGW) is formed at the maximal excess molar volume, which displays stronger absorption capabilities for SO when the concentration of SO reaches 400×10 (volume ratio) in the gas phase. Meanwhile, FTIR and UV spectra of EGWs were recorded at various EG concentrations to display the hydrogen bonding interactions of EG with water. The FTIR spectra show that the stretching vibrational band of hydroxyl in the EGWs shifts to a lower frequency and the bending vibrational band of water shifts to a higher frequency with increasing the EG concentration, respectively. Furthermore, the UV spectra show that the electron transferring band of the hydroxyl oxygen in EG shows red shift with increasing the EG concentration. The frequency shifts in FTIR spectra and the shifts of absorption bands in UV absorption spectra of EGWs are interpreted as the strong hydrogen bonding interactions of the hydrogen atoms in water with the hydroxyl oxygen atoms of EG. © 2008 Science Press.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=43149104989&origin=inward; http://dx.doi.org/10.1007/s11426-008-0045-0; http://link.springer.com/10.1007/s11426-008-0045-0; http://link.springer.com/content/pdf/10.1007/s11426-008-0045-0; http://link.springer.com/content/pdf/10.1007/s11426-008-0045-0.pdf; http://link.springer.com/article/10.1007/s11426-008-0045-0/fulltext.html; http://www.springerlink.com/index/10.1007/s11426-008-0045-0; http://www.springerlink.com/index/pdf/10.1007/s11426-008-0045-0; https://dx.doi.org/10.1007/s11426-008-0045-0; https://link.springer.com/article/10.1007/s11426-008-0045-0
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