Tactile-sensing-based robotic grasping stability analysis
Science China Technological Sciences, ISSN: 1869-1900, Vol: 67, Issue: 6, Page: 1817-1828
2024
- 4Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Captures4
- Readers4
Article Description
Tactile signals play a crucial role in enabling robots to successfully manipulate unfamiliar objects. For robots to grasp unknown objects securely and without causing damage, it is essential that they can analyze grasping stability in real time through tactile signals and respond promptly. This study introduces a novel method for analyzing the stability of robotic hand grasping, utilizing the Wilcoxon signed rank test. The efficacy of this method is demonstrated through its static and dynamic performance, and evaluated across a series of experiments. The findings of this research highlight the method’s ability to accurately detect when an object begins to slip from the robot’s grasp. Employing this method allows the gripper to maintain a secure hold on objects by applying the minimal necessary force. It also enables the gripper to dynamically adjust the force it applies in real time, thus preventing the object from slipping during the movement of the robotic arm. Moreover, the gripper demonstrates the ability to stably grasp objects of varied weights and with unknown characteristics, showcasing the versatility and effectiveness of the proposed method.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85194751613&origin=inward; http://dx.doi.org/10.1007/s11431-023-2661-1; https://link.springer.com/10.1007/s11431-023-2661-1; http://sciencechina.cn/gw.jsp?action=cited_outline.jsp&type=1&id=7771302&internal_id=7771302&from=elsevier; https://dx.doi.org/10.1007/s11431-023-2661-1; https://link.springer.com/article/10.1007/s11431-023-2661-1
Springer Science and Business Media LLC
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