Physico-Chemical Characterization of Soymilk Particles as a Function of Their Volume Fraction: Comparison with Theoretical Systems
Food Biophysics, ISSN: 1557-1858, Vol: 7, Issue: 3, Page: 244-257
2012
- 14Citations
- 37Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
The physico-chemical properties of soymilk particles were investigated as a function of concentration of protein in soymilk. Soymilk samples were prepared using different water-to-protein ratios, resulting in 4 %, 5 % and 7 % protein content. The soymilk particles were not significantly different in their protein composition, surface hydrophobicity and intrinsic fluorescence; however, their ζ-potential and particle size were affected by protein concentration. Using a relation between the effective refractive index of soymilk and the turbidity parameter determined experimentally using diffusing wave spectroscopy, it was possible to estimate, for the first time, a voluminosity of 4. 11 mL/g and a refractive index of 1. 388 for the colloidal particles. This allowed conversion of protein content to volume fraction, and comparison of the experimental data collected by diffusing wave spectroscopy, rheology and ultrasonic spectroscopy with theoretical models. © 2012 Springer Science+Business Media, LLC.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84865448590&origin=inward; http://dx.doi.org/10.1007/s11483-012-9263-2; http://link.springer.com/10.1007/s11483-012-9263-2; http://link.springer.com/content/pdf/10.1007/s11483-012-9263-2; http://link.springer.com/content/pdf/10.1007/s11483-012-9263-2.pdf; http://link.springer.com/article/10.1007/s11483-012-9263-2/fulltext.html; https://dx.doi.org/10.1007/s11483-012-9263-2; https://link.springer.com/article/10.1007/s11483-012-9263-2; http://www.springerlink.com/index/10.1007/s11483-012-9263-2; http://www.springerlink.com/index/pdf/10.1007/s11483-012-9263-2
Springer Science and Business Media LLC
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know