Thermal Stability of Zone Melting p-Type (Bi, Sb)Te Ingots and Comparison with the Corresponding Powder Metallurgy Samples
Journal of Electronic Materials, ISSN: 0361-5235, Vol: 47, Issue: 7, Page: 4038-4046
2018
- 11Citations
- 7Captures
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Article Description
During the past few decades, BiTe-based alloys have been investigated extensively because of their promising application in the area of low temperature waste heat thermoelectric power generation. However, their thermal stability must be evaluated to explore the appropriate service temperature. In this work, the thermal stability of zone melting p-type (Bi, Sb)Te-based ingots was investigated under different annealing treatment conditions. The effect of service temperature on the thermoelectric properties and hardness of the samples was also discussed in detail. The results showed that the grain size, density, dimension size and mass remained nearly unchanged when the service temperature was below 523 K, which suggested that the geometry size of zone melting p-type (Bi, Sb)Te-based materials was stable below 523 K. The power factor and Vickers hardness of the ingots also changed little and maintained good thermal stability. Unfortunately, the thermal conductivity increased with increasing annealing temperature, which resulted in an obvious decrease of the zT value. In addition, the thermal stabilities of the zone melting p-type (Bi, Sb)Te-based materials and the corresponding powder metallurgy samples were also compared. All evidence implied that the thermal stabilities of the zone-melted (ZMed) p-type (Bi, Sb)Te ingots in terms of crystal structure, geometry size, power factor (PF) and hardness were better than those of the corresponding powder metallurgy samples. However, their thermal stabilities in terms of zT values were similar under different annealing temperatures.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85046010690&origin=inward; http://dx.doi.org/10.1007/s11664-018-6290-x; http://link.springer.com/10.1007/s11664-018-6290-x; http://link.springer.com/content/pdf/10.1007/s11664-018-6290-x.pdf; http://link.springer.com/article/10.1007/s11664-018-6290-x/fulltext.html; https://dx.doi.org/10.1007/s11664-018-6290-x; https://link.springer.com/article/10.1007/s11664-018-6290-x
Springer Science and Business Media LLC
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