Electroacupuncture enhances resting-state functional connectivity between dorsal caudate and precuneus and decreases associated leptin levels in overweight/obese subjects
Brain Imaging and Behavior, ISSN: 1931-7565, Vol: 16, Issue: 1, Page: 445-454
2022
- 3Citations
- 21Captures
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Metrics Details
- Citations3
- Citation Indexes3
- Captures21
- Readers21
- 21
Article Description
Electroacupuncture (EA) is a safe and effective method for treating obesity. However, how it modulates reward-related brain activity/functional connectivity and gut hormones remains unclear. We employed resting-state functional magnetic resonance imaging (RS-fMRI) and resting-state functional connectivity (RSFC) to investigate EA induced changes in resting-state activity and RSFC in reward-related regions and its association with gut hormones in overweight/obese subjects who received real (n = 20) and Sham (n = 15) stimulation. Results showed reduced leptin levels was positively correlated with reduced body mass index (BMI) and negatively correlated with increased cognitive-control as measured with Three-Factor-Eating-Questionnaire (TFEQ). Significant time effects on RSFC between dorsal caudate (DC) and precuneus were due to significant increased RSFC strength in both EA and Sham groups. In addition, increased RSFC of DC-precuneus was negatively correlated with reduced BMI and leptin levels in the EA group. Mediation analysis showed that the relationship between increased DC-precuneus RSFC strength and reduced BMI was mediated by reduced leptin levels. These findings reflect the association between EA-induced brain reward-related RSFC and leptin levels, and decreased leptin levels mediated altered DC-precuneus RSFC strength and consequent weight-loss, suggesting the potential role of EA in reducing weight and appetite.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85113148333&origin=inward; http://dx.doi.org/10.1007/s11682-021-00519-3; http://www.ncbi.nlm.nih.gov/pubmed/34415492; https://link.springer.com/10.1007/s11682-021-00519-3; https://dx.doi.org/10.1007/s11682-021-00519-3; https://link.springer.com/article/10.1007/s11682-021-00519-3
Springer Science and Business Media LLC
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