Salt tolerance is unrelated to carbohydrate metabolism in cowpea cultivars
Acta Physiologiae Plantarum, ISSN: 0137-5881, Vol: 33, Issue: 3, Page: 887-896
2011
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Article Description
Under salinity stress, plants commonly accumulate carbohydrates for osmotic adjustment to balance the excess accumulated ions and to protect biomolecules. We selected two cowpea cultivars with contrasting response to salinity, Pitiúba (salt-tolerant) and TVu (salt-sensitive), to investigate whether the salt tolerance could be associated with changes in carbohydrate accumulation and metabolism in leaves and roots during a long-term experiment. Two salt treatments (0 and 75 mM NaCl) were applied to 10-day-old plants grown in nutrient solution for 24 days. Despite some changes in carbohydrate accumulation and carbohydrate metabolism enzymes induced by salt stress, no consistent alterations in carbohydrates could be found in leaves or roots in this study. Therefore, we suggest that tolerance to salt stress is largely unrelated to carbohydrate accumulation in cowpea. © 2010 Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków.
Bibliographic Details
Springer Science and Business Media LLC
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