NiBO (B = Mn or Co) catalysts for NH-SCR of NO at low-temperature in microwave field
Frontiers of Environmental Science and Engineering, ISSN: 2095-221X, Vol: 17, Issue: 8
2023
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Microwave-assisted selective catalytic reduction of nitrogen oxides (NO) was investigated over Ni-based metal oxides. The NiMnO and NiCoO catalysts were synthesized by the co-precipitation method and their activities were evaluated as potential candidate catalysts for low-temperature NH-SCR in a microwave field. The physicochemical properties and structures of the catalysts were characterized by X-ray diffraction (XRD), Scanning electron microscope (SEM), N-physisorption, NO adsorption-desorption in the microwave field, H-temperature programmed reduction (H-TPR) and NH-temperature programmed desorption (NH-TPD). The results verified that microwave radiation reduced the reaction temperature required for NH-SCR compared to conventional heating, which needed less energy. For the NiMnO catalyst, the catalytic efficiency exceeded 90% at 70 °C and reached 96.8% at 110 °C in the microwave field. Meanwhile, the NiMnO also exhibited excellent low-temperature NH-SCR reaction performance under conventional heating conditions, which is due to the high BET specific surface area, more suitable redox property, good NO adsorption-desorption in the microwave field and rich acidic sites. [Figure not available: see fulltext.].
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85149965235&origin=inward; http://dx.doi.org/10.1007/s11783-023-1696-y; https://link.springer.com/10.1007/s11783-023-1696-y; http://sciencechina.cn/gw.jsp?action=cited_outline.jsp&type=1&id=7572359&internal_id=7572359&from=elsevier; https://dx.doi.org/10.1007/s11783-023-1696-y; https://link.springer.com/article/10.1007/s11783-023-1696-y
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