Effects of Organic Enrichment on Sandy Beach Meiofauna: A Laboratory Microcosm Experiment
Journal of Ocean University of China, ISSN: 1672-5182, Vol: 10, Issue: 3, Page: 246-254
2011
- 9Citations
- 25Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Article Description
Meiofauna samples from intertidal sediments of Qingdao No. 2 Bathing Beach, China, were collected for field study, and subjected to organic enrichment in a laboratory microcosm experiment for 21 d. There were three different treatments including non-organic addition as the control, low-organic enrichment (2 g DW green algae per 150 mL) and high-organic enrichment (10 g DW green algae per 150 mL). After 21 d, the meiofauna richness decreased in both organic enrichment treatments. Among the three treatments, total meiofauna abundance was significantly different, and the control groups had higher abundance than the other two treatment groups. However, the responses of the meiofauna abundance in the two organic enrichment treatments were non-significantly different. The relationship of meiofaunal abundance and nematode/copepod ratios to organic matter and oxygen level in the microcosm experiments were discussed. © 2011 Science Press, Ocean University of China and Springer-Verlag Berlin Heidelberg.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=79960743899&origin=inward; http://dx.doi.org/10.1007/s11802-011-1831-4; http://link.springer.com/10.1007/s11802-011-1831-4; https://dx.doi.org/10.1007/s11802-011-1831-4; https://link.springer.com/article/10.1007/s11802-011-1831-4; http://www.springerlink.com/index/10.1007/s11802-011-1831-4; http://www.springerlink.com/index/pdf/10.1007/s11802-011-1831-4
Springer Science and Business Media LLC
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