Immobilization of α-amylase from Bacillus licheniformis on developed support using microbial transglutaminase
Korean Journal of Chemical Engineering, ISSN: 0256-1115, Vol: 25, Issue: 4, Page: 801-803
2008
- 9Citations
- 14Captures
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Article Description
α-amylase from Bacillus licheniformis was successfully immobilized on developed support, which was prepared by coating a chitosan-casein film on silica, at 20 °C, pH 6.0 for 5 hr with microbial transglutaminase (MTG) as the cross-linking factor. The optimal support was obtained when 1% chitosan and 1% casein were used in the coating mixture. The optimal condition for immobilization catalyzed by MTG was confined to be at MTG concentration of 15 U/mL, pH 6.0, reacting for 6 hr at 20 °C. The highest specific activity of immobilized α-amylase was achieved as 236 U/g. After immobilization, the obtained enzyme showed broader pH profile and maintained more than 70% of the original activity after 20 reuses. © 2008 Springer.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=52349084819&origin=inward; http://dx.doi.org/10.1007/s11814-008-0131-1; http://link.springer.com/10.1007/s11814-008-0131-1; http://link.springer.com/content/pdf/10.1007/s11814-008-0131-1; http://link.springer.com/content/pdf/10.1007/s11814-008-0131-1.pdf; http://link.springer.com/article/10.1007/s11814-008-0131-1/fulltext.html; https://dx.doi.org/10.1007/s11814-008-0131-1; https://link.springer.com/article/10.1007/s11814-008-0131-1; http://www.springerlink.com/index/10.1007/s11814-008-0131-1; http://www.springerlink.com/index/pdf/10.1007/s11814-008-0131-1
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