Development of a biosensor for controlling of thiourea in fruit juices
Food and Bioprocess Technology, ISSN: 1935-5130, Vol: 3, Issue: 1, Page: 128-134
2010
- 11Citations
- 8Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
A simple and sensitive biosensor based on mushroom (Agaricus bisporus) tissue homogenate that contains polyphenol oxidase is described for the determination of thiourea. The mushroom tissue homogenate was immobilized to the sensitive top of a Clark-type oxygen electrode with gelatin and glutaraldehyde. The linear range of the system was 1-20 μM with a detection limit of 1 μM at pH 7. 5 and 30 °C. The repeatability experiments were carried out, and the average value, standard deviation, and variation coefficient were calculated as 9. 875 μM, ±0. 279, and 2.83%, respectively. Interference studies revealed that the substances tested did not interfere with the biosensor. Finally, the proposed biosensor was applied to the determination of thiourea in fruit juices. © Springer Science + Business Media, LLC 2008.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=72549083598&origin=inward; http://dx.doi.org/10.1007/s11947-008-0076-8; http://link.springer.com/10.1007/s11947-008-0076-8; http://link.springer.com/content/pdf/10.1007/s11947-008-0076-8; http://link.springer.com/content/pdf/10.1007/s11947-008-0076-8.pdf; http://link.springer.com/article/10.1007/s11947-008-0076-8/fulltext.html; https://dx.doi.org/10.1007/s11947-008-0076-8; https://link.springer.com/article/10.1007/s11947-008-0076-8; http://www.springerlink.com/index/10.1007/s11947-008-0076-8; http://www.springerlink.com/index/pdf/10.1007/s11947-008-0076-8
Springer Science and Business Media LLC
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know