Characterization of water-repellent and corrosion-resistant superhydrophobic surfaces on galvanized steel
Journal of Coatings Technology and Research, ISSN: 1935-3804, Vol: 17, Issue: 6, Page: 1537-1548
2020
- 4Citations
- 11Captures
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Article Description
Corrosion-resistant superhydrophobic surfaces were successfully fabricated on galvanized steel through a wet oxidation treatment and stearic acid modification. In this work, the formation mechanism of superhydrophobic surfaces and structures were characterized with contact angle meter, scanning electron microscope (SEM), X-ray diffractometer (XRD), and Fourier transform infrared spectroscopy (FTIR). The surface properties of superhydrophobic and non-superhydrophobic surfaces were assessed by calculating surface free energy (γ) and work of adhesion (W). Moreover, the corrosion behavior and durability of superhydrophobic surfaces were examined in 3.5 wt% NaCl solution for up to 14 days. Superhydrophobic galvanized surfaces with WCAs of 168° (γ = 0.01 mN/m and 1.57 mN/m) and 162° (γ = 0.04 mN/m and W = 3.52 mN/m) were successfully obtained by modifying HCl etched surfaces with ethanolic stearic acid, with or without wet oxidation. According to the results, a zinc stearate layer on the surfaces effectively enhanced their corrosion resistance by numerous air pockets on the surfaces with hierarchical micro-/nanostructures that inhibited penetration by the NaCl solution. Moreover, superhydrophobic as-synthesized ZnO surface by wet oxidation had better corrosion durability than a superhydrophobic etched surface because of the strong physical and chemical bonding of stearic acid onto the as-synthesized ZnO nanorods.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85090436041&origin=inward; http://dx.doi.org/10.1007/s11998-020-00372-x; https://link.springer.com/10.1007/s11998-020-00372-x; https://link.springer.com/content/pdf/10.1007/s11998-020-00372-x.pdf; https://link.springer.com/article/10.1007/s11998-020-00372-x/fulltext.html; https://dx.doi.org/10.1007/s11998-020-00372-x; https://link.springer.com/article/10.1007/s11998-020-00372-x
Springer Science and Business Media LLC
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